This is Win’s ultimate favorite recipe and perfect for Strawberry Season! It’s an extra light and refreshing dessert for the Summer time. Bet ya can’t eat just one slice! The directions should be followed to the letter for best results.
I have a long history of loving cheesecakes. I learned how to make an easy refrigerator version while living in Israel as a student in the 70’s.
Each family enjoys its own Thanksgiving traditions. Not being a great cook nor particularly loving turkey, my way of incorporating a touch of the traditional thanksgiving fare was through my “famous” cranberry salsa.
Though not a wine drinker (am I the only one on the Central Coast?) I do love a good grape from time to time in the form of this great Fresh Grape Salsa Recipe from the California Table Grape Commission (1998).
What summer garden would be complete without at least one zucchini plant. Win and I learned our lesson…we never plant more than two zucchinis. Even then, it’s hard to find enough recipes to utilize every last one.
This is one of the most awesome soups I’ve ever tasted. On New Year’s Eve day, Win and I were delivering our last Chameleon Fine Furniture piece of the year. Jean and her family invited us to have their traditional New Year’s Eve dinner, “Chuck’s Cabbage Soup”.
